𝗪𝗼𝗻𝗱𝗲𝗿𝗶𝗻𝗴 𝗪𝗵𝘆 𝗬𝗼𝘂 𝗦𝗵𝗼𝘂𝗹𝗱 𝗛𝗮𝘃𝗲 𝗧𝗵𝗲 𝗖𝗮𝗽𝗵𝗲 𝗩𝗶𝗲𝘁𝗻𝗮𝗺'𝘀 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘁𝘆 𝗥𝗼𝗯𝘂𝘀𝘁𝗮 𝗖𝗼𝗳𝗳𝗲𝗲

 More different than you think!

Do you know? Vietnam is the second-largest coffee manufacturer in the world, but many may not immediately associate Vietnamese coffee beans in Dubai. Since France introduces coffee to Vietnam in the 19th century, Vietnamese really make our own coffee culture with unique preparation, sense of specialization, and special ingredients.

But what is Vietnamese coffee? If you have learned a little about coffee, you might know there are two varieties: Arabica and Robusta. Vietnam is known to be primarily for Robusta, but Vietnamese farmers also grow Arabica in special and high agricultural plots.

After being baked, both beans look very similar, but the difference is in taste, growing conditions, and prices. Arabica beans function has a sweeter, softer, and more fruits. In fact, Robusta is a stronger, brighter taste, with a nuttier tone and more decadent aftertaste.

Arabica coffee beans are harvested from the mountain peak. Arabica plants grow best at high altitudes, above a thousand meters. Flat nuts and extends with curved S-shaped grooves. It feels smooth and the strong aromatic origin is the characteristic of the nuts. The cool climate in the Da Lat highlands has created the best Arabica coffee beans in Vietnam. In the same area, cocoa beans grow, give the ideal partner for lush and rich soil.

Arabica coffee bean partners; Other coffee beans are known are Robusta coffee beans. Robustas is easier to grow and produce more plants per tree. They can grow at a lower altitude and are less susceptible to pests. Compared to Arabica coffee beans, they can naturally grow in different weather conditions. In addition, they grew faster than their colleagues, Arabicas, who needed several years to maturity. Robusta beans have a round shape with a kind of straight flow. Beans carry a strong taste and are almost two times stronger than caffeine-wise as Arabica.

Vietnam is the largest robusta manufacturer globally. TheCaphevietnam harvested their robusta beans in the Dalat plateau, Vietnam. The typical taste of Robusta Premium TheCapheVietnam reflects the increase in the microclimate and the Red Highlands volcanic. Our premium class, Robusta Vietnamese beans has a much higher caffeine content compared to Arabic nuts. It is common to see Robusta beans as part of the mixture, but our coffee beans are fantastic independently. We offer 100% Robusta Bean baked, there is nothing you have before. It's not baked or bitter but, in fact, the sense of dominance and minimal acidity. In the end, this is a question about personal taste.