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WHY ARE THE CAPHE VIETNAM BEANS DIFFERENT THAN OTHERS?

 Whether you are traveling or filling out your fuel to take the challenges of a new day-on day, it's not easy to imagine a day without your favorite drink. Coffee is known for its ability to perfect the focus and increase your energy level. Coffee lovers depend on a cup of every day their coffee is right when they wake up and get the day they start on the right foot. Caffeine encourages energy levels and increases their enthusiasm to overcome all difficulties. Vietnamese coffee beans have a high caffeine content compared to Arabica coffee beans and are a better choice for caffeine fans.




The Vietnam Coffee Culture

In Vietnam, coffee is more than just drinking; That is a way of life. People in the West who are familiar with a vague sense of crazy from coffee originating from Arabica coffee beans, which are imported by most of Europe and America. Even though you find various Arabica in Vietnam, Robusta coffee beans steal attention.


Robusta beans from secret material from Vietnamese coffee culture. While most people like the western coffee style, Vietnamese coffee in Dubai brings something special and different. The western style of coffee including latte and cappuccino, but stylish Vietnamese coffee is equipped with Phin a. Phin is a French-style filter used to make coffee drip, provide an exceptional mixed tasting.



Why is Robusta Coffee Beans better than other varieties?

The best coffee beans in Dubai come with different flavors that are often difficult to imitate or find other places. Yes, you are right that roasted coffee beans in the UAE contain Robusta. These various coffee beans have a reputation because they have a bitter taste, so it is different from other varieties.


Robusta coffee beans contain almost twice the number of caffeine from Arabica coffee. In addition, good quality baking coffee leaves behind a bold, crazy and chocolatery. If you like experiencing strong drinks, choosing for black coffee compiled using Robusta coffee beans.


However, if you don't like a strong taste but crazy love, brave, and chocolate flavor of coffee, try consuming robusta coffee drinks with milk and sweeteners. Robusta is the most preferred choice for strange fitness, partly because of the high caffeine content and antioxidants in Robusta fine mixed coffee.


How is these Thecaphevietnam beans different from the others?

If you are looking for the best coffee beans in Dubai, Thecaphevietnam can help you in your search. It is not only because they use the best quality of mixed robusta coffee but also because their processes follow to grow, produce, and processing coffee beans.


Grow process and care

TheCaphevietnam only has organic cultivated coffee beans with a strong aroma and rich taste. Harvesters choose their own mature red coffee fruit and not including raw green people. The farmers dry coffee on the drying rack in the greenhouse, which prevents invasion of insects and dirt in nuts.


They also take the best care of plants and add nutrients according to each stage of the development of coffee plants. During the cultivation process, we also use organic fertilizer. Their fertilizer consists of agricultural waste, such as coffee husk and cow dung. During the dry season, they equip trees with water, increase plantability to overcome the environment.


Harvesting Beans Coffee

Coffee plants experience a harvest process between September and November. Coinciding with the bright season in the Red Basalt land that facilitates the harvest, drying, and processing of the best coffee beans in Dubai.


Farmers processed early a day after the bean collection. The coffee beans undergo the process of separation from dirt, such as leaves and branches, and then undergo the removal of dirt accumulates on the surface. The coffee beans are then dried in the rig and packed into the bag. Beans then experience anaerob fermentation, giving a natural flavour or from fine robusta coffee.


Preserve coffee beans

After drying coffee beans, Thecaphevietnam packs and saves it in the warehouse to avoid exposure to environmental light. To prevent the moisturizing back from the internal environment, finely baked coffee beans in the UAE always undergo packaging in plastic layers. Beans rested at least three months before they underwent dehulling and baking. This step allows coffee beans to remain stable and offer a rich taste for every drink.

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