While we all love our coffee warm and in a beautiful cup, magical items like coffee beans shouldn't be limited to one single use when it can create several wonders, like ice cream. Sure, you must be thinking, why would you do that, but the question is why not? For any coffee lover with an adventurous heart, trying out Vietnamese coffee ice cream will not be short of an exciting adventure. But why did we mention Vietnamese coffee particularly, you ask? The reason being, ice-cream is anyway sweet, and using the regular Arabica coffee beans won't add much difference to it. Yes, you'll get the traditional taste of coffee, but Vietnamese coffee is the way to go if you want your coffee ice cream to have more volume and a rich taste profile. The robusta coffee beans having more caffeine content naturally gives a bitter kick to the sweetness of the ice cream leading to a much more layered overall taste. If reading this far has already activated the tastebuds on your tong